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click to enlarge |
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| Directions: |
1. In a sauce pan, whisk gravy mix (35 g) and 10 oz. cool water until smooth.
2. Stirring constantly, bring to boil over medium-high heat. Reduce heat and simmer, stirring occas-
ionally, 3 minutes. |
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Ingredients:
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Modified Corn Starch and Rice Flour, Maltodextrin (from Corn), Chicken Flavor (Hydrolyzed Corn Protein, Yeast Extract, Cooked Chicken), Dextrose (from Corn), Salt, Onion Powder, Spices, Turmeric.
|
|
click to enlarge |
|
| Directions: |
1. In a sauce pan, whisk gravy mix (35 g) and 10 oz. cool water until smooth.
2. Stirring constantly, bring to boil over medium-high heat. Reduce heat and simmer, stirring occas-
ionally, 3 minutes. |
|
Ingredients:
|
Modified Corn Starch and Rice Flour, Maltodextrin (from Corn) and Dextrose (from Corn), Beef Flavor (Hydrolyzed Corn and Soy Protein, Yeast Extract, Beef Stock), Salt, Caramelized Sugar, Onion Powder, Spices.
|
|
click to enlarge |
|
| Directions: |
1. In a sauce pan, whisk gravy mix (35 g) and 10 oz. cool water until smooth.
2. Stirring constantly, bring to boil over medium-high heat. Reduce heat and simmer, stirring occas-
ionally, 3 minutes. |
|
Ingredients:
|
Modified Corn Starch and Rice Flour, Maltodextrin (from Corn), Turkey Flavor (Hydrolyzed Corn Protein, Yeast Extract, Cooked Turkey), Dextrose (from Corn), Salt, Onion Powder, Spices.
|
|
click to enlarge |
|
| Directions: |
1. In a sauce pan, whisk gravy mix (35 g) and 10 oz. cool water until smooth.
2. Stirring constantly, bring to boil over medium-high heat. Reduce heat and simmer, stirring occas-
ionally, 3 minutes. |
|
Ingredients:
|
Modified Corn Starch and Rice Flour, Pork Flavor (Hydrolyzed Corn and Soy Protein, Yeast Extract, Cooked Pork), Maltodextrin (from Corn), Dextrose (from Corn), Salt, Onion Powder, Caramelized Sugar, Spices.
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