Bookmark Send to a Friend
      Home - Maxwell's Kitchen About Us - Maxwell's Kitchen Contact Us - Maxwell's Kitchen
 
Products - Maxwell's Kitchen
Comparison Of Products - Maxwell's Kitchen
Find a Retail Store - Maxwell's Kitchen
Newsletter - Maxwell's Kitchen
Testimonials - Maxwell's Kitchen
Articles - Maxwell's Kitchen


Retail Store Locator

Choose location:




Newsletter Signup:
Subscribe Remove

Dealer Sign-up - Maxwell's Kitchen

Visit Our Supporter - Maxwell's Kitchen


Gluten Free NYC - Maxwell's Kitchen

Celiac Sprue Association



 
Websolutions Marketing and Development
Articles
Symptoms of Celiac Disease
What are the symptoms of Celiac Disease?

The symptoms of celiac disease (CD) vary so widely among patients that there is no such thing as a "typical celiac." The amount of intestinal damage that has occurred and the length of time nutrient absorption has been abnormal seem to be the factors that determine the type and severity of symptoms experienced. It is interesting to note that some people with CD report no symptoms at all.

"Celiac disease is one of the great mimics in gastroenterology in particular and medicine in general. Of 100 patients with CD, just over 10 percent present with classical overt symptoms of malabsorption such as weight loss, diarrhea and nutritional deficiencies. About 10 percent are incorrectly diagnosed for some length of time, in some cases years. Forty percent present in an atypical manner, which leads to lengthy delay in diagnosis. About 33 percent of patients have clinically silent disease and 7 percent have latent CD (no symptoms or small bowel lesion but will develop CD later, or had disease at an early age and resolved)." C. Robert Dahl, MD, "Celiac Disease: The Great Mimic Presentation," CSA Annual Conference, September 2000.

A.   The Patient's Physical State
What are the symptoms? How long have they been present? How often do they occur?

  • Abdominal cramping/bloating

 

  • Feet (Reduced fat padding)
  • Abdominal distention

 

  • Flatus (Passing gas)
  • Acidosis

 

  • Gluten ataxia
  • Appetite (Increased to the point of craving)

 

  • Mouth sores or cracks in the corners
  • Back pain (Such as a result of collapsed lumbar vertebrae)

 

  • Muscle cramping (Especially in the hands and legs)
  • Constipation

 

  • Night blindness
  • Decreased ability to clot blood

 

  • Skin (Very dry)
  • Dehydration

 

  • Stools (Loose? Hard? Small? Large? Foul smelling? Floating? Clay, Light tan or Gray-colored? Highly rancid? Frothy?)
  • Diarrhea (See Stools below)

 

  • Tongue (Smooth or geographic - looks like different continents)
  • Edema

 

  • Tooth enamel defects
  • Electrolyte depletion

 

  • Weakness
  • Energy loss

 

  • Weight loss
  • Fatigue

 

 


B.   The Patient's Emotional State
What is the patient's emotional state? Is it consistent throughout the day? When and for how long do the symptoms occur?

  • Depression
  • Disinterested in normal activities
  • Irritable
  • Mood changes
  • Unable to concentrate

C.   Additional Conditions
What else is involved? Other diseases? Other organs?

  • Amenorrhea
  • Iron-deficiency anemia
  • Bone disease
  • Hyperparathyroidism

D.   Symptoms in Children
How is the child developing?

  • Slowly
  • Not gaining weight
  • Losing weight

 

Under age three:

  • Growth failure
  • Diarrhea
  • Projectile vomiting
  • Abdominal bloating/distention

 

Older children:

  • Crankiness
  • Difficulty concentrating
  • Irritability
  • Personality changes
  • Poor memory

 Copyright © 2012 Maxwell's Kitchen Inc. All Rights Reserved