I made it to accompany my pork roast and it was delightful. Of course, the fact that it is gluten free was the reason I bought it. I will be putting a little ad about your products in my Jan/Feb 09 newsletter. Thank you for having this product available to those with celiac disease or gluten intolerance. It’s really great that companies like yours exist. We will be using this product often and the other flavors as well.

Betty Barfield
President, North Texas Gluten Intolerance Group
www.northtexasgig.com

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Thank you, thank you, thank you for making a gluten free gravy that my children will actually eat without the argument. However, there is not a retailer in our area. We just happen to be traveling last week, and we stopped at a supermarket in a small town, and I saw your product. So I have a couple of questions:

1. How do we get your product in the Whole Food chain?
2. Do you have a product online catalog of all of your products? Also do you have a recipe book as well

Thank you again and keep up the great work.

We are excited about offering our New Gluten Free Menu at Sambuca. Maxwell’s Kitchen supplies me with the gluten free/ wheat free products. I honestly cannot say enough about the company. The response we have had to their products has been amazing! We literally have customers every week raving about our gluten-free/wheat-free bread and requesting to take it home…they actually want to buy it in bulk! Most say it’s the best gluten-free/wheat-free bread they’ve ever had. And one customer said she almost cried when she tried the brownie! In addition, dealing with Maxwell’s Kitchen has been a pleasure! They are always so accommodating, and such great people to work with!